The Roodee in Chester
The 'Soup Plate' Racecourse
The Roodee is one of the earliest racecourses to be used in Britain. Although negatively regarded by 19th century turf lovers as a 'soup plate', it is without doubt one of the most attractive racing venues in the world. Its relatively compact size and superb aspect makes it possible for racegoers and spectators alike to view the entire course without binoculars. This is an advantage that is unique to Chester. The Roodee was originally a riverbed and it's name comes from the Anglo-Saxon words, the Island of the Cross or Crucufix.
The race for the cup: 1846.
(Courtesy of Chester City Record Office).
Chester's classic race, the Chester Cup, originated as the 'Tradesmens Cup' in 1824, although it's forerunner, the 'St George's Day Cup' dates back to the early 17th century. Gentry travelled from far and wide to cheer on the horses and jockeys from the stands, while poorer people squeezed together along the walls and on the Watergate, jostling for the best views. Chester racetrack's 1 mile and 49 yard (1.65 kms) circuit is practically all on the curve. Some horses have difficulty getting used to the tightness of the course and the short home straight which, particularly in shorter races, gives horses drawn on the inside a distinct advantage.
